Vegetable Pakora

Assorted fresh vegetable fritters

Vegetable Samosa

Spiced potatoes and peas in a pastry shell lightly fried

Veggie Platter

Combination of assorted vegetable fritters and samosas

Onion Bhajia

Spicy onion fritters

Samosa Chaat

Samosa loaded with warm chick peas garnished with sev

Vegetable Cutlet

Vegetable patties lightly fried

Paneer Tikka

Home made cheese cubes cooked with flavorful spices.

Chicken Chaat

Diced chicken in a tangy tamarind dressing. (Cold)

Chicken Pakora

Chicken strips spiced delicately and deep fried.

Tandoori Platter

An exotic combination of tandoori dish delicacies

Meat Samosa ( 3 Pcs)

Ground meat cooked with spices and lightly fried

Fish Amritsari

Fish fillet lightly fried with spices

Loaded Fries With Shredded Chicken

Fries with shredded chicken in a signature sauce(Chef’s signature dish)

Tamater Shorba

Homemade mildly spiced tomato soup.

Muligatawny

Nourishing mildly spiced soup made with lentils and rice.

Chicken Shorba

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Vegetable Soup

Fresh vegetable cut and cooked in delicately spiced base.

Tandoori Murgh Shahnaz

Spring chicken, marinated in a recipe of yogurt and spices.

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and cilantro.

Tandoori Jhinga

Shrimps marinated in yogurt and spices.

Murgh Tikka Malai

Boneless succulent chicken pieces gently broiled to perfection.

Boti Kebab Shahnaz

Succulent chunks of marinated broiled lamb.

Murgh (Chicken)

Gosht (Lamb)

Jhinga (Shrimp )

Murgh Dil-Pasand

Boneless chicken seasoned and finished with onions, garlic and ginger.

Murgh Vindaloo

Hot​ and tangy goan style curry with tomatoes and potatoes.

Kadai Murgh

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

Murgh Madras

The classic hot 'n' spicy chicken curry.

Navratan-E-Murgh

Chicken finished in a yogurt based sauce with vegetables.

Murgh Akbari

Breast of chicken, stuffed with cottage cheese, in a saffron sauce.

Murgh Shahi Korma

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

Murgh Hariyali

Chicken simmered in cream of spinach.

Murgh Tikka Masala

Boneless tandoori chicken in a tomato and cream sauce.

Murgh Chili

Not for the faint hearted. Stir fried in green chili, red chili and finished with spices.

Murgh Makhani

Tandoori chicken in a yogurt based tomato sauce.

Murgh Dhansak

A flavorful dish cooked with breast of chicken.

Goat Curry

The perfect goat curry(with bones) cooked in traditional sauce.

Gosht Dil Pasand

The perfect lamb curry, cooked in yogurt and spices.

Gosht Vindalloo

Hot and tangy goan style curry with tomatoes and potatoes.

Karahi Gosht

A classic curry finished with tomatoes & bell peppers served in an iron skillet.

Boti Kebab Masala

Marinated lamb chunks finished in a rich classic brown sauce.

Gosht Shahi Korma

Lamb cooked in a saffron cashew nut sauce.

Gosht Hariyali

Tender lamb chunks in cream of spinach.

Gosht Dal Basanti

Tender lamb simmered in spicy lentils.

Gosht Madras

The classic hot ‘n’ spicy lamb curry.

Gosht Dhansak

A flavorful dish cooked with chunks of lamb.

Roghan Ghost

An aromatic gourmet curry dish popular in India.

Goa Jhinga Curry

A classic Goan specialty, made with a spicy blend of coconut & cayenne pepper.

Jhinga Vindalloo

Hot and tangy Goan curry with potatoes and tomatoes.

Jhinga Masala

A delicately spiced curry made from tomatoes, onions, garlic and ginger.

Jhinga Chili

Made with green and red chilies (ONLY FOR THE DARING)

Kadai Machili

A hot and spicy fish dish balanced with aromatic spices and herbs.

Machili Molly

A classic fish curry with spices and simmered in coconut milk.

Machili Chilly

Fish cooked with onion and stir fried in green chilli, red chilli garnished with spices.

Tamatar Wali Machili Curry

Fish fillet cut in pieces and cooked in tomato and onion gravy.

Machili Nirvana

Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits

Murgh Biryani

Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.

Gosht Biryani

Tender lamb cooked in rice garnished with blend of herbs and spices.

Jhinga Biryani

Succulent shrimps & rice with nuts, raisins and tomatoes.

Naulakha Pulao

Seasonal vegetables in rice mildly spiced.

Saffron Rice

Plain rice with a hint of saffron.

Fish Biryani

Fish pieces cooked in rice with spicesgarnished with nuts and raisins

Raita

Cool, refreshing yogurt finished with grated carrots and cucumber.

Mango Chutney

Sweet ‘n’ sour Indian style.

Green Salad

Fresh cut seasonal salad.

Hot Pickles

Limes & mangoes in hot pickling spices.

Saag Paneer

Tender chunks of homemade cheese in cream spinach.

Mattar Paneer

Peas and homemade cheese in a tomato style sauce.

Gobi Aloo (Vegan)

Cauliflower and potatoes - a North Indian specialty.

Baigan Bhartha (Vegan)

Roasted eggplant pureed, delicately spiced.

Navaratan-E-Bahar

Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.

Aloo Zeera Punjabi (Vegan)

Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.

Bhindi-Do-Piaza ( Vegan )

Fresh okra, light spiced finished with onions.

Dum Aloo Banarsi

New potatoes stuffed with cheese, nuts & raisins then simmered in our special sauce.

Sham-Savera

Spinach balls stuffed with masala, then simmered in a light gravy.

Mukhi Aur Khumb

A delicious combination of mushrooms and corn.

Reshmi Paneer

Chunks of homemade cheese cooked in a saffron and cashew nut sauce.

Chana Masala (Vegan)

An Indian Classic, chickpeas simmered in a lightly spiced tomato stew.

Dal Maharani (Vegan)

Black lentils and red beans simmered with spices to perfection.

Dal Basanti (Vegan)

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.

Dil Ke Pasand (Vegan)

Poached seasonal vegetables, in spices. Heart healthy.

Shabnam-E-Bahar

Mushrooms, green peas and cheese in a rich cashew nut sauce.

Malai Kofta

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

Bombay Aloo

Small potatoes cooked with onions and spices in a special sauce.

Paneer Makhni

Homemade cheese cubes in a makhni sauce.

Lassi Dil Kush

A cool refreshing yogurt drink, sweet, strawberry, mango or plain.

Masala Chai

Traditional Indian hot tea.

Iced Spiced Tea

Ice tea finished with aromatics. (Non-alcoholic)

Shirley Temple

Iced Tea

Soda

Coke, diet coke, sprite.

Lemonade

Chass

Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink)

Coffee

Naan

Traditional leavened white bread.

Peshawri Naan

Stuffed with nuts and raisins.

Keema Naan

Stuffed with seasoned ground lamb.

Garlic Naan

Finished with hints of garlic.

Onion Kulcha

Stuffed with onion and cilantro.

Paneer Kulcha

Stuffed with cheese and cilantro.

Lacha Ke Naan

Layers of dough and butter to create a flaky naan.

Roti (Vegan)

Unleavened whole wheat bread.

Paratha (Vegan)

Buttered whole wheat bread.

Alloo Paratha (Vegan)

Whole wheat bread stuffed with peas and potatoes.

Ras Malai

Poached roundels of cheese with cream sauce.

Mango Ice Cream

Ice cream made from the king of fruits.

Gulab Jamun

Milk cake roundels in a sugar sauce.

Kheer

Indian rice pudding finished with nuts, rainins & cardamom.

Kulfi

Traditional homemade ice cream.

Fries (Kids Menu)

French fries with cheese for our young guests

Chicken Nuggets (Kids Menu)

Lightly fried chicken nuggets with sauce

Chicken Lolipop (Kids Menu)

Lightly fried chicken served with sauce

Rani Dil Pasand

Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert

Raja Dil Pasand

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert

Tandoori Grill

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert

Shiva’S Delight

(Vegetarian) Samosa, dum alloo banarsi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert